Hello, and welcome to my blog! My name is Chad Comeau, and I write about video
games, the art of their design, and how they impact culture. I also create
games.
Click here to check out my video games!
Fring Frang is a place where I share my thoughts and opinions on video games. By posting articles online, I’m hoping that people will discuss these subjects with me. Writing also helps organize my ideas. Click here for the most recent English articles.
The blog nameClick here to check out my video games!
Fring Frang is a place where I share my thoughts and opinions on video games. By posting articles online, I’m hoping that people will discuss these subjects with me. Writing also helps organize my ideas. Click here for the most recent English articles.
I write about:
Game design theory, like emergent gameplay, choices and consequences, and mechanics as meaning. This includes concepts that aren't fully understood yet, like the player-avatar relationship, dynamic stories, and dissonance.
Opinion pieces and factual
articles. For example, I've written about Canadian video games, art games, my favourite iOS games, the democratization of the medium, and what defines video games.
Articles about specific games, including This War of Mine, Minecraft, Thirty Flights of Loving, and The Swapper. I also plan on covering
local indie games. So far, the only one I'm aware of is Atlantic Canada: The RPG
![]() |
Action shot taken during one of my video game workshops |
The
name was born of a conversation between Norm Pothier and me.
"Simple, yet tasteful", he said. "Like a fring frang. FRING FRANG!", I
answered.
Fring
frang is the name of a traditional Acadian dish from Clare,
Nova-Scotia, where we both grew up. It's basically a potato pancake:
- Grate a potato or two
- Squeeze out the starch
- Place the grated potato like pancakes in a buttered preheated pan
- Cook until edges are browned
- Place a bit of butter on the top of each fring frang
- Flip
- Fry until cooked to your satisfaction
- Optional: Pimp out your fring frangs with condiments, cheese, sauce, etc.
No comments:
Post a Comment